The Confucius Institute will be hosting a Chinese cooking class from 6 to 7:30 p.m. Sept. 26 in Leverton Hall, Room 206. Cost is $20 and space is limited.
The cooking class will feature salty crispy chicken and sweet and sour shrimp. In class, step-by-step instructions and demonstrations will be given for recipes.
The class is limited to 20 people. The nonrefundable class fee covers the expense of ingredients, handouts, food tasting and beverages.
To register, contact Pamela Snyder at psnyder2@unl.edu.
