Vi Tran, a senior in actuary science, serves up a cone of Clover 4-H Mint at the Dairy Store on July 18. The university’s Dairy Store team churns out between 200 and 400 gallons of ice cream each week.
As forecasts herald a return to the century mark this week, the University Communications and Marketing team is serving up a behind-the-scenes look at the University of Nebraska–Lincoln’s Dairy Store.
Click the video above to learn how the 104-year-old Dairy Store makes its ice cream and continues to be the sweetest place to hang out on campus. Learn more about the Dairy Store.
