Courtesy image
Courtesy image
Scene from "Food Evolution," a film that examines the science and controversy of genetically modified organisms and food.
A screening of the new film “Food Evolution” is 6:30 p.m. Oct. 24 at the Mary Riepma Ross Media Arts Center.
“Food Evolution,” from Academy Award-nominated director Scott Hamilton Kennedy and narrated by Neil deGrasse Tyson, examines the science and controversy surrounding genetically modified organisms and food.
The film screening will be followed by a discussion panel representing a diverse group of stakeholders, from researchers to food industry to conventional and organic farmers.
Admission is free for students (with a valid NCard) and $10 for all others. Popcorn and refreshments will be available. To purchase tickets, click here.
