Got leftovers languishing in your refrigerator or foods almost past prime time to eat? A free class, “Makeover Your Leftovers” will be presented at 6:30-8 p.m. Nov. 10 at Bryan Health East Campus, Plaza Conference Center, 1600 S. 48th Street. Pre-registration is required by calling 402-481-8886.
Alice Henneman, Nebraska Extension educator and registered dietitian nutritionist, will share tips, recipes and an extensive handout for using and/or preventing leftover meats, vegetables, pasta, fruit, vegetables, dairy foods, eggs and bread.
Food tossed is money lost. The U.S. Department of Agriculture estimates tossed food costs consumers about $370 per person yearly. Learn how to add new life to still edible foods in this class.
