Available on select Mondays each month starting in February and continuing through April at the East Campus Rec and Wellness Center, Meal Kit Monday packages include ingredients and a recipe card to prepare a full meal in less than an hour and serve up to four individuals. The $25 pre-packed kits make meal prep easier for students and members of the campus community.
Feb. 10 entrée choices
orders must be received by 11:59 p.m. Feb. 5
- Chicken Tortilla Soup
- One-Pot Cheeseburger Pasta
- Vegetarian Black Bean Stuffed Sweet Potatoes
Feb. 24 entrée choices
orders must be received by 11:59 p.m. Feb. 19
- Spicy Chicken Sandwhich and Honey Glazed Carrots
- Creamy Parmesan, Pea and Tuna Pasta
- Plant-based Chorizo Huevos Rancheros
March 3 entrée choices
orders must be received by 11:59 p.m. Feb. 26
- Chicken and Gnocchi Soup
- Sheet Pan Pork Chops with Veggies
- Plant-based Skillet Lasagna
March 10 entrée choices
orders must be received by 11:59 p.m. March 6
- Baked Hawaiian Chicken Kabobs
- Baked Tilapia Chimicurri Rice Bowls
- Plant-based Tuscan Turkey White Bean Soup
April 7 entrée choices
orders must be received by 11:59 p.m. April 2
- Thai Sweet Chili Chicken Stir Fry
- Cajun Shrimp Tacos
- Vegetarian Black Bean Burgers and Sweet Potato Fries
April 14 entrée choices
orders must be received by 11:59 p.m. April 9
- Caprese Chicken Pasta
- Cuban Picadillo
- Plant-based Pork Cauliflower Fried Rice
April 28 entrée choices
orders must be received by 11:59 p.m. April 23
- Harissa Chicken and Beans
- Mongolian Turkey, Rice and Veggie Bowls
- Plant-based Mediterranean Salmon Bowls
Orders can be placed online. Kits will be ready for pick-up from 4:30 to 5:30 p.m. on the assigned Monday at the Wellness Kitchen inside the Rec and Wellness Center on East Campus.
