Craig Chandler | University Communication and Marketing
Craig Chandler | University Communication and Marketing
Available on select Mondays each month at the Rec and Wellness Center, Meal Kit Monday packages include ingredients and a recipe card to prepare a full meal in less than an hour and serve up to four individuals. The $25 pre-packed kits make meal prep easier for students and members of the campus community.
April 8 entrée choices
orders must be received by 11:59 p.m. April 4
- Cuban Ham and Bean Soup | enjoy this hearty soup made with ham, beans, brown rice, bell peppers and onions in a seasoned broth.
- Teriyaki Chicken Rice Bowl | whip up this rice bowl in 30 minutes with teriyaki glazed chicken, brown rice and a side of vegetables.
- Vegetarian Tortilla Lasagna | this Tex–Mex inspired meal pairs black beans, cheese, and vegetables — zucchini, bell pepper, corn and cilantro — layered between corn tortillas and cooked covered in enchilada sauce.
April 22 entrée choices
orders must be received by 11:59 p.m. April 17
- Thai Sweet Chili Chicken Stir Fry | chicken, bok choy, and seasonings are served over sweet potato noodles and Thai sweet chili sauce.
- Cajun Shrimp Tacos | have dinner prepped and made in less than 45 minutes, with this seasoned shrimp paired with homemade corn and avocado salsa served in a tortilla.
- Vegetarian Roasted Chickpea Gyros | expand your palate with this gyro — crispy chickpeas, greens and tomatoes — on a pita topped with homemade tzatziki sauce.
Orders can be placed online. Kits will be ready for pick-up from 4:30 to 5:30 p.m. on the assigned Monday at the Wellness Kitchen inside the Rec and Wellness Center on East Campus.
Questions? Reach out to Brenna Schmader via email bschmader2@unl.edu.
