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High school student Holly Podliska (center) and Husker undergraduates Daniel Ngu (left) and Conner Pederson (right) gather maize root microbiome samples in 2017. The University of Nebraska–Lincoln’s new Research and Extension Experiences for Undergraduates program will give students 10-week summer research experiences and scientific communication and leadership training.

Grant will fund ‘Crop-to-Food Innovation’ undergraduate training program

February 18, 2022

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