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Amanda Ramer-Tait

Sathish Kuman Natarajan, Jennifer Wood and Amanda Ramer-Tait pose for a group photo in Sathish's research lab. Photo by Eric Buck, Animal Science

Study eyes macadamia nuts for prevention of maternal complications

April 24, 2024

Agriculture & Environment

Science & Technology

Society & Culture

Sorghum field

Starches common in processed grains can curb helpful gut bacteria

June 22, 2023

Agriculture & Environment

Science & Technology

Rebecca Wachs

NIH grant to help Wachs isolate causes of low-back pain

August 10, 2022

Science & Technology

Amanda Ramer-Tait

Team shows ecological principles at play in gut microbiome

August 3, 2022

Science & Technology

Nathlita Karlney, a senior at Fayetteville State University in North Carolina, works with a petri dish sample in the gut biology lab at Nebraska's Food Innovation Center.

IANR program expands undergrad opportunities for science, ag study

July 28, 2022

Agriculture & Environment

College of Engineering Dean Lance Pérez and the Board of Regents admire the construction of Kiewit Hall while on their tour April 7.

Regents tour highlights campus progress during pandemic

April 8, 2022

Doctor wearing a blue boxing glove punching a COVID-19 model.

COVID-19 vaccine, immunology info sessions open to students

November 3, 2021

Mouse house: Germ-free facility puts Nebraska U at forefront of microbiome research

January 4, 2021

Science & Technology

Smart cookies: Media day puts food-related experts at forefront

January 30, 2020

Agriculture & Environment

Science & Technology

Study suggests gut bacteria helped shape mammalian evolution

September 27, 2019

Science & Technology

Early gut bacteria shape intestinal ecosystem

November 21, 2018

Science & Technology

Amanda Ramer-Tait (center) looks over samples with graduate students Rafael Segura (left) and Hatem Kittana in the Food Innovation Center lab.

Pain in the gut: Microbe betrays neighbors to trigger IBD

January 30, 2018

Science & Technology