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carbohydrate-active enzymes

Yanbin Yin, associate professor of food science at Nebraska, has received a four-year, $1.2 million grant from the National Institutes of Health to continue his research.

Researchers intend to discover microbiome’s role in personalized nutrition

May 24, 2021

Science & Technology

Yanbin Yin (right), associate professor of food science and technology, looks over algae samples with postdoctoral researcher Xuehuan Feng. Yin has earned a National Science Foundation CAREER award to create advanced computational tools to quickly identify carbohydrate-active enzymes, or CAZymes.

CAREER award helps Yin develop tools to find key enzymes

August 1, 2019

Agriculture & Environment

Science & Technology