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craft brewing

Andy Rasmussen demonstrates the brewing process at the Food Innovation Center pilot plant.

Workshop to explore craft brewing careers, fermentation science minor

March 1, 2023

Agriculture & Environment

Society & Culture

Over four decades, craft brewers gained a 20% share of the U.S. beer market by collaborating to gain customers and market share. Husker marketing professor Andre Maciel recently co-authored a study analyzing how they did it and what lessons other entrepreneurs can gain from craft brewers' success.

Craft beer industry shows power of collaboration

November 6, 2020

Society & Culture

Allison Butterfield, a graduate research assistant in horticulture, feeds a hop bine into a harvester during the Aug. 24 event. Butterfield is studying how corn gluten meal can be used to benefit the growth of vegetables. She also has applied the study to hop bines.

Harvest demo draws hop hopefuls

August 27, 2018

Agriculture & Environment

Aerial view of hops growing on the University of Nebraska–Lincoln's East Campus.

Nebraska research assists state’s craft brewing industry

January 19, 2018

Agriculture & Environment

Science & Technology

Society & Culture