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Dave Annis

Moxie's Gluten Free Cafe noodle bowl

Gluten-free restaurant open in Selleck

August 31, 2022

Customer views the menu board in the Cather Dining Center.

Students' dining experience now more customizable

May 2, 2022

Students enjoy an ice cream cone at Cather Dining Center.

Dining Leadership Program helps students pay room and board

September 3, 2021

Biodigester

Inside the ‘mechanical stomachs’ reducing campus food waste

September 28, 2020

Agriculture & Environment

Science & Technology

Dining Services

Dining Services dishes up new options for Huskers

August 18, 2020

Thom “Emily” Tran (third from left) and Amy Tran (fourth from left) adjust raw egg rolls on a baking sheet in the Cather Dining Center on Jan. 9. For the second year, Cather Dining Center is offering handmade vegetarian egg rolls based on a recipe provided by Tran. The homemade option has proven popular with students and is healthier and cheaper than purchasing a frozen option.

Cather Dining crew rolls into new year

January 10, 2020