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Dawn de Groot

Dawn de Groot

Kim Scerini, a team leader in the Harper Dining Center, serves a pork chop and potato wedges to Gabe Walmsley at the allergen-free food station in Harper Dining Center. The allergen-free option is available at lunch on Wednesdays this semester, but will expand to all meals in January.

Housing dishes up allergen-free meals

September 13, 2018

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