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Ellyn McCarter

Kaine Splichal, Dining Service Team Leader, makes a gluten free pizza for a customer in the Selleck Dining Center. Moxie’s Gluten Free Cafe is a gluten-free part of Selleck Dining Center.

Moxie's Café earns gold status for food allergy safety, opens to public

August 1, 2024

Ellyn McCarter, registered dietitian and nutrition manager with University Housing and Dining Services.

McCarter aims to make all students feel at home in dining centers

November 1, 2023