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Emily Tran

Emily Tran

Thom “Emily” Tran (third from left) and Amy Tran (fourth from left) adjust raw egg rolls on a baking sheet in the Cather Dining Center on Jan. 9. For the second year, Cather Dining Center is offering handmade vegetarian egg rolls based on a recipe provided by Tran. The homemade option has proven popular with students and is healthier and cheaper than purchasing a frozen option.

Cather Dining crew rolls into new year

January 10, 2020

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