Skip to main content

experiential learning

School psychologist Katie Bevins (center) talks with students in the commons area of Crete Middle School.

NU's school psychology programs benefit Nebraska

April 7, 2022

Ethan Bowles, a senior biological systems engineering major, makes an adjustment to the steering wheel in an electric car during the GoBabyGo! build on April 2. Bowles was among seven Huskers to assist with the project. This was his third time volunteering for the event.

Huskers propel area youth via GoBabyGo! collaboration

April 6, 2022

Agriculture & Environment

Science & Technology

Husker Venture Fund makes student, economic impacts

March 25, 2022

Experience Lab delivers career skills to journalism students

March 23, 2022

Over a dozen faculty members in multiple university departments are recent recipients of CTT Teaching Grants which are offered to create transformative learning experiences that engage students.

Faculty to receive grants through CTT

March 22, 2022

Katherine Ankerson, executive vice chancellor, talks as Chancellor Ronnie Green (left) and other administrators listen during the experiential learning discussion.

Focus on N2025 progress begins with experiential learning discussion

March 21, 2022

Agriculture & Environment

Science & Technology

Society & Culture

s the victim awaits the investigator’s attention, Reed Knutson points out evidence in the murder scene for Sam Thomas to photograph.

New crime scene house offers Huskers an immersive forensic experience

March 7, 2022

Science & Technology

Society & Culture

Students collaborate with a faculty advisor/mentor in research.

Student UCARE applications due by Feb. 15

February 4, 2022

Gabin Kundwa helped the Connection Point food bank keep track of their clients by writing a software program that replaced hand written note cards.

Kundwa's volunteer spirit makes positive impact on community

November 24, 2021

April Johnson was one of a number of Huskers learning real-world career skills in the in the product development lab at the Food Innovation Center. One of the lab's clients is a company testing a pectin replacement for gummies.

Food science, tech program offers Huskers valuable real-world experience

November 24, 2021

Agriculture & Environment

Science & Technology

Children's Justice Clinic expanding to rural counties

November 19, 2021

Society & Culture

Chancellor explores journalism college's new Experience Lab

November 3, 2021

Society & Culture