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Food Allergy Research and Resource Program

Jamie Kabourek, resource specialist in the Food Allergy Research and Resource Program, is photographed.

Kabourek’s passion fuels food allergy awareness across Nebraska, beyond

October 1, 2025

Agriculture & Environment

Science & Technology

Chemical Reviews cover

Research Roundup | Sept. 21

September 21, 2022

Science & Technology

Penne pasta

Gluten tag? Common restaurant practice transfers gluten to gluten-free pasta

August 27, 2021

Science & Technology

With a fireplace in the background, faculty Jesse Fleming leads a discussion in a Visual Expression Studio course in Nebraska’s Johnny Carson Center for Emerging Media Arts. The facility, which is in its first semester of use, will be celebrated Nov. 15-17.

Nebraska researchers offer tips to navigate the holiday season

December 18, 2019

Nebraska program helps guard against food allergens

August 14, 2019

Science & Technology

Stephen Taylor

UNL experts say allergy study to change way parents feed infants

March 2, 2015