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Food Innovation Center

Aerial view of hops growing on the University of Nebraska–Lincoln's East Campus.

Nebraska research assists state’s craft brewing industry

January 19, 2018

Agriculture & Environment

Science & Technology

Society & Culture

Curtis Weller

Weller named head of food science and technology, Food Processing Center

April 5, 2017

Agriculture & Environment

Innovation Commons on UNL's Nebraska Innovation Campus. (Craig Chandler | University Communications)

Impossible Foods CEO to deliver sustainability seminar

February 15, 2017

Agriculture & Environment

Innovation Commons on UNL's Nebraska Innovation Campus. (Craig Chandler | University Communications)

Frontier Co-op joins Alliance for Advanced Sanitation

February 6, 2017

Agriculture & Environment

Nebraska's Heather Hallen-Adams holds a beaker of the yeast she helped identify for Lincoln's Boiler Brewing Company. The yeast was used to brew Nebraska Native, an American wild ale and the first commercially available craft beer made only from Nebraska ingredients.

Fungi expert helps craft beer project

January 23, 2017

Science & Technology

New brewing equipment will be brought online this spring at Nebraska Innovation Campus. It will be available to researchers, students and industry partners.

Brewing equipment added to Food Innovation Center

January 23, 2017

UC Davis researcher to speak at Food Innovation Center

November 11, 2016

Nebraska Innovation Campus

3M joins Alliance for Advanced Food Sanitation

October 4, 2016

Agriculture & Environment

Anandappa named founding director of food-safety alliance at NIC

July 14, 2016

Agriculture & Environment

The spark from a Jacob's ladder ignites flash paper sewn into a flame-resistant ribbon during an Oct. 8 grand opening ribbon cutting at Nebraska Innovation Campus. The ribbon cutting machine was designed by members of the UNL Maker Club.

Innovation Campus grand opening continues

October 9, 2015