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Heather Hallen-Adams

Two students cringe while trying soy sauce in the fermented foods course

Huskers get hands on with science of funky fermentations

January 20, 2023

Agriculture & Environment

Science & Technology

European destroying angel mushroom

Study: Deadly mushrooms got toxin-specific genes directly from ancient source

May 19, 2022

Agriculture & Environment

Science & Technology

Aerial view of hops growing on the University of Nebraska–Lincoln's East Campus.

Nebraska research assists state’s craft brewing industry

January 19, 2018

Agriculture & Environment

Science & Technology

Society & Culture

Nebraska's Heather Hallen-Adams holds a beaker of the yeast she helped identify for Lincoln's Boiler Brewing Company. The yeast was used to brew Nebraska Native, an American wild ale and the first commercially available craft beer made only from Nebraska ingredients.

Fungi expert helps craft beer project

January 23, 2017

Science & Technology

The University of Nebraska State Museum's monthly Science Cafe programs will focus on food and drink topics from August through November.

Science Cafe programs to focus on food and drink

August 9, 2016

Science & Technology