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Morgan Cade

Doctoral student researching vexing problem — childhood food allergies

March 15, 2023

Science & Technology

Amy Desaulniers, assistant professor of veterinary medicine and biomedical sciences at Nebraska, leads a team that seeks to develop boars that are more genetically tolerant of gestational heat stress.

Research aims to develop boars more tolerant of gestational heat stress

March 13, 2023

Agriculture & Environment

A man prepares to throw a lasso at a red plastic bull.

Vendors, campus partners sought for East Campus Discovery Days

March 7, 2023

Agriculture & Environment

Six cows graze in a field.

2023 Great Plains conference will look at food through multiple lenses

March 7, 2023

Society & Culture

Rohrer notes that the Engler Program has helped him to think more practically as an entrepreneur, planning his business moves step-by-step.

Rohrer grows hay baling business through Engler Program

March 1, 2023

Andy Rasmussen demonstrates the brewing process at the Food Innovation Center pilot plant.

Workshop to explore craft brewing careers, fermentation science minor

March 1, 2023

Agriculture & Environment

Society & Culture

Judy Wu-Smart

Research Roundup | Feb. 28

February 28, 2023

Agriculture & Environment

Society & Culture

Hannah and Eric Klitz, both Engler alumni, share a laugh as they pack an order for shipment from the Oak Barn Beef store in West Point, Nebraska.

A decade on, Engler Program boasts business leader alumni across state

February 27, 2023

Agriculture & Environment

Science & Technology

Society & Culture

Aerial view of the Platte River

Spread of redcedar tree may threaten quantity, quality of Nebraska’s water

February 24, 2023

Agriculture & Environment

Science & Technology

Matt Joeckel, a professor in the School of Natural Resources at Nebraska, headed the field work for a collaborative project at Utah’s Cedar Mountain Formation. The scientists expanded knowledge of ancient carbon-cycle changes relevant to understanding present-day environmental conditions.

Husker analysis of ancient carbon cycle deepens understanding of modern Earth

February 21, 2023

Agriculture & Environment

Science & Technology

A combine harvests soybeans in a field northeast of Adams, Nebraska. October 3, 2022

Husker faculty will discuss digital ag at Commodity Classic

February 20, 2023

Agriculture & Environment

Carmen Perez-Donado pours egg into a mixture as David Fabian Gomez Quintero stirs during the Battle of the Food Scientists Feb. 15 at the Food Innovation Center.

Food scientists get creative in buggy culinary clash

February 16, 2023