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Study suggests gut bacteria helped shape mammalian evolution

September 27, 2019

Science & Technology

As part of Nebraska’s premier two-year agricultural leadership development program, Nebraska LEAD fellows participate in monthly three-day seminars across Nebraska. Here Nebraska LEAD 38 fellows visit Scotts Bluff National Monument.

Nebraska LEAD announces 2019-21 fellows

September 5, 2019

Agriculture & Environment

Limei Zhang, assistant professor of biochemistry at Nebraska, has earned a $600,000 grant from the National Science Foundation’s Faculty Early Career Development Program to advance her research on a protein within the tuberculosis bacteria.

Nebraska biochemist explores role of proteins in health

September 3, 2019

Science & Technology

Nanoparticles could enhance cholesterol-lowering foods

August 30, 2019

Science & Technology

A storm rolls over Lincoln on June 25.

Hu lands NSF grant to study severe storms, predict potential damage

August 23, 2019

Agriculture & Environment

Science & Technology

Nebraska program helps guard against food allergens

August 14, 2019

Science & Technology

Gap growing between irrigated, rain-fed crop yields

August 12, 2019

Agriculture & Environment

Science & Technology

Yanbin Yin (right), associate professor of food science and technology, looks over algae samples with postdoctoral researcher Xuehuan Feng. Yin has earned a National Science Foundation CAREER award to create advanced computational tools to quickly identify carbohydrate-active enzymes, or CAZymes.

CAREER award helps Yin develop tools to find key enzymes

August 1, 2019

Agriculture & Environment

Science & Technology

Stalk-worn sensor to measure crops’ water use

July 31, 2019

Agriculture & Environment

Science & Technology

Needles in Puerto Rico

Effects of drug abuse on HIV disease under the microscope

July 29, 2019

Science & Technology

Matthew (left) and Joe Brugger

CASNR grads making an impact across industries

July 23, 2019

Agriculture & Environment

Not adding up: Mental math may equal higher-calorie dining

July 1, 2019

Society & Culture