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Industrial Agricultural Products Center

High school student Holly Podliska (center) and Husker undergraduates Daniel Ngu (left) and Conner Pederson (right) gather maize root microbiome samples in 2017. The University of Nebraska–Lincoln’s new Research and Extension Experiences for Undergraduates program will give students 10-week summer research experiences and scientific communication and leadership training.

Grant will fund ‘Crop-to-Food Innovation’ undergraduate training program

February 18, 2022

Rajib Saha

Plant-based component could boost bacterial production of biodegradable plastic

December 20, 2021

Agriculture & Environment

Science & Technology

Mark Wilkins

Mark Wilkins named Nebraska Corn Checkoff presidential chair

August 7, 2018

Agriculture & Environment