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meat processing

A person wearing a white labcoat and purple gloves packs a cut of pork into a plastic bag.

University launches online course to boost state’s meat processing industry

August 20, 2025

Agriculture & Environment

Two food scientists, a man and a woman, make sausage.

NCTA, UNL collaborate with meat processing industry to boost training

July 12, 2023

Agriculture & Environment

Calvin Schrock, research manager in animal science, cuts a pork carcass in May 2020. The University of Nebraska–Lincoln has announced plans to develop the Small Meat Processing Plant of the Future to address workforce shortages and other challenges faced by small meat processors.

Animal Science to develop small meat processing plant

March 4, 2022

Agriculture & Environment