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Moldy Foods

Two students cringe while trying soy sauce in the fermented foods course

Huskers get hands on with science of funky fermentations

January 20, 2023

Agriculture & Environment

Science & Technology

Alisa Holst samples a soy sauce taste test during class. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji & More.

Pre-session offering 'lightens the load' for Holst

January 20, 2023

Science & Technology