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Robert B. Daugherty Water for Food Global Institute

Nebraska’s Harkamal Walia and colleagues have described a novel form of a gene obtained from wild wheat that has the potential to improve drought tolerance in cultivated wheat.

Nebraska team links wild wheat gene to drought tolerance in cultivated wheat

March 5, 2020

Agriculture & Environment

Science & Technology

The annual water and natural resources tour will be June 14-16 in Colorado.

Nebraska Water Center publishes annual report

June 25, 2019

Cover from the 2017 Water for Food Global Conference Proceedings, "Water for Food Security: From Local Lessons to Global Impacts.”

Water for Food releases 2017 conference proceedings

November 22, 2017

Rice field in Banten Province, Indonesia. Patricio Grassini | Agronomy and Horticulture

Seminar explores Indonesian food, environment challenges

November 13, 2017

Agriculture & Environment

The University of Nebraska State Museum's June Sunday with a Scientist program will look at how fresh water is used for agriculture.

Conference to address advances in water and food security

February 20, 2017

Agriculture & Environment

Science & Technology

Seminar series focuses on efficient water use

January 13, 2017

Agriculture & Environment

Grant fuels development of new 'Water in Society' course

July 22, 2016

Agriculture & Environment

Science & Technology

Argentine delegates discuss center pivot technology with Andy Suyker, associate professor in UNL's School of Natural Resources, during a visit to the Agricultural Research and Development Center near Mead on July 11.

Argentine officials discuss ag cooperation

July 18, 2016

Agriculture & Environment

NU agencies lead project to help MENA region respond to drought

July 12, 2016

Agriculture & Environment