The Rec and Wellness Center is offering ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour.
All kits include a recipe card to assist with preparation. Participants provide utensils, cooking spray and minor chopping, mixing and baking to complete the meal. Each meal costs $25 and serves four.
The service is available to all students, faculty and staff. Entrée options and dates are listed below.
Orders can be placed online. Kits will be ready for pick-up from 4:30 to 5:30 p.m. on the assigned Monday at the Wellness Kitchen inside the Rec and Wellness Center on East Campus.
Feb. 13 entrée choices
orders must be received by 11:59 p.m. Feb. 8
Caprese Chicken Pasta
Sheet Pan Pork Chops with Veggies
White Bean and Tortellini Soup
Feb. 27 entrée choices
orders must be received by 11:59 p.m. Feb. 22
Summer Tilapia Parmesan and Squash
Baked Hawaiian Chicken Kabobs
Summer Tilapia Parmesan and Squash
For more information, contact Brenna Schmader via email bschmader2@unl.edu.
