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GBR popcorn

Norm Krug eating popcorn next to grain bin

Husker alum’s popcorn business continues gaining steam, expanding

November 12, 2022

Agriculture & Environment

Society & Culture

Nebraska's David Holding sorts popcorn kernels on a light table in his Beadle Center lab.

50/50 shot breeds a decade of popcorn success

November 12, 2022

Agriculture & Environment

Science & Technology

Society & Culture

Nate Korth, a doctoral student in the Department of Food Science and Technology, is researching a variety of popcorn that has a notably beneficial effect on the human microbiome.

Study identifies connections among popcorn, microbiome, human health

November 12, 2022

Agriculture & Environment

Grad student Jonathan Niyorukundo harvests an ear of corn in David Holding’s research field on East Campus.

Niyorukundo extends grad students' leadership in popcorn research

November 12, 2022

Agriculture & Environment

Science & Technology

Do you know Nebraska popcorn?

November 12, 2022