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Institute for Agriculture and Natural Resources

Innovation Commons on UNL's Nebraska Innovation Campus. (Craig Chandler | University Communications)

Impossible Foods CEO to deliver sustainability seminar

February 15, 2017

Agriculture & Environment

Agriculture producers listen to a research-based presentation during a Nebraska Extension crop production clinic in Norfolk in January.

1,500+ attend Nebraska Extension crop clinics

February 3, 2017

Agriculture & Environment

Executive vice chancellor, IANR finalists to visit

October 3, 2016

Two IANR vice chancellor finalists to hold forums

September 23, 2016

Agriculture & Environment

UNL's Andrew Benson (from left) discusses cultures with Shannon Rezac and Melanie Heerman. Benson teaches a food microbiology laboratory course in the Food Innovation Center at Nebraska Innovation Campus. The class works with identifying classes of salmonella on raw food.

Students gain unique experience tracking, testing for salmonella

December 11, 2015