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Nebraska Food for Health Center

Study suggests gut bacteria helped shape mammalian evolution

September 27, 2019

Science & Technology

Yanbin Yin (right), associate professor of food science and technology, looks over algae samples with postdoctoral researcher Xuehuan Feng. Yin has earned a National Science Foundation CAREER award to create advanced computational tools to quickly identify carbohydrate-active enzymes, or CAZymes.

CAREER award helps Yin develop tools to find key enzymes

August 1, 2019

Agriculture & Environment

Science & Technology

Nebraska microbiologist investigates antibiotics and gut health

December 19, 2018

Science & Technology

Early gut bacteria shape intestinal ecosystem

November 21, 2018

Science & Technology

Husker-developed bacterium outperforms commercial probiotic

August 9, 2018

Science & Technology

Amanda Ramer-Tait (center) looks over samples with graduate students Rafael Segura (left) and Hatem Kittana in the Food Innovation Center lab.

Pain in the gut: Microbe betrays neighbors to trigger IBD

January 30, 2018

Science & Technology

CB3

Nebraska Unwrapped: CB3 builds on momentum

December 22, 2017

Regents unanimously approve Nebraska Food for Health Center

June 1, 2017

Agriculture & Environment

Science & Technology

Can yogurt each day keep the doctor away?

May 16, 2017

Agriculture & Environment

Science & Technology

Microparticles

Particle offers promise for vaccine in pill form

April 11, 2017

Science & Technology

Amanda Ramer-Tait

Food for Health Center to study promising pharmaceutical

January 24, 2017

Science & Technology

Bob Hutkins

Gut feeling: Study finds ingested bacteria can stick for months

October 17, 2016

Science & Technology