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Nebraska-based global center to drive bioeconomy solutions for future of food

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Ozan Ciftci, Kenneth E. Morrison Distinguished Professor of food engineering, operates an integrated supercritical carbon dioxide extractor-bioreactor, using green technology to extract lycopene — a high-value health and wellness-promoting bioactive compound — from tomato waste while simultaneously producing biodiesel.

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People sit in the Nebraska Innovation Campus convention center during a Nov. 25 press conference. During the event, Google announced a $250,000 gift to the University of Nebraska to advance research and teaching related to artificial intelligence.

$250K Google gift to boost NU's AI research, education

November 26, 2024

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Society & Culture

Jake Dietrich (left) serves Grace Clausen at a carving table during the Raikes Beef Co. dinner April 14 at the Cather Dining Center. The event featured hundreds of pounds of beef, all produced some 30 miles east of campus in Ashland.

CB3 team launching study to explore beef's impact on brain health

November 25, 2024

Agriculture & Environment

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New grant supports Nie’s development of innovative smart surface

November 25, 2024

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'Shaping the Future' series features Detweiler's drone research

November 25, 2024

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Daugherty Water for Food Global Institute releases 15th annual report

November 25, 2024

Agriculture & Environment

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Undergraduate Brigid Toomey discusses her presentation, "The role of serum albumin in filamentation and farnesol sequestration," to a poster judge at the 2023 symposium.

Microbiology Research Symposium is Dec. 6

November 25, 2024

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Red and orange leaves on tree branches frame the brick buildings, Burnett and Oldfather halls on campus.

Achievements | Honors, appointments and publications for Nov. 22

November 22, 2024

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Society & Culture

The exterior of the UNL College of Architecture.

RDG investing in developing students' soft skills

November 22, 2024

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Society & Culture

Ozan Ciftci, Kenneth E. Morrison Distinguished Professor of food engineering, operates an integrated supercritical carbon dioxide extractor-bioreactor, using green technology to extract lycopene — a high-value health and wellness-promoting bioactive compound — from tomato waste while simultaneously producing biodiesel.

Nebraska-based global center to drive bioeconomy solutions for future of food

January 21, 2025

Science & Technology

Bob Diffendal leads a group of campers through a nature activity.

Diffendal receives Wisherd award for university service

January 21, 2025

Agriculture & Environment

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Society & Culture

Maital Neta, professor of psychology, poses for a portrait inside the Center for Brain, Biology and Behavior's MRI room.

Husker psychology professor receives presidential award

January 17, 2025

Science & Technology

Partnership launches Engler Enterprise Financing Program

January 21, 2025

Abby MIller