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Daugherty Water for Food Institute

Beth Ford, CEO and President of Land O’ Lakes, engages in a “fireside chat” with CASNR Dean Tiffany Heng-Moss during Monday’s Heuermann’s Lecture.

Land O’Lakes CEO: Everyone should care about the global water crisis

May 19, 2023

Agriculture & Environment

Visitors examine Mel Chin's "Revival Field Plant and Field Study," one of two student-selected works on display in the museum.

Cross-disciplinary talk to explore new Sheldon artworks

March 21, 2022

Platte River at sunset.

Water for Food Global Forum explores innovation, entrepreneurship in second week

October 11, 2021

Agriculture & Environment

Clayton Anderson

Astronaut Clayton Anderson to open research forum April 6

March 22, 2021

Rwandan farmers reap the benefits of irrigation

Nebraska team wins grant to advance irrigation in six African nations

September 11, 2020

Agriculture & Environment

Familiarity, teamwork help micro-algae treat wastewater

January 15, 2019

Agriculture & Environment

Science & Technology

DWFI FY2018 Annual Report

Report shows impacts of Daugherty Water for Food Global Institute

October 25, 2018

Agriculture & Environment

Science & Technology

"Cotton Pickers, Pulaski County, Arkansas" by Ben Shahn

Sheldon features Farm Security Administration-era photos

April 5, 2017

Swedish Academy of Sciences honors Cassman

December 15, 2016

Agriculture & Environment

Science & Technology

Study: Maximizing grain yields won't meet future African needs

December 12, 2016

Agriculture & Environment

Science & Technology

Agronomists Patricio Grassini (left) and Ken Cassman are part of the UNL team that developed the Global Yield Gap and Water Productivity Atlas through an international research collaboration.

Yield gap study highlights potential for higher crop yields in Africa

September 30, 2015

Water for Food Institute releases 2014 conference proceedings

May 11, 2015