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Food Science and Technology

Scientist studies fresh produce in a lab.

Summit to bring together food for health experts

October 4, 2021

Penne pasta

Gluten tag? Common restaurant practice transfers gluten to gluten-free pasta

August 27, 2021

Science & Technology

Jorgensen Hall is reflected in the ongoing construction of the College of Engineering’s first phase expansion. The project is replacing the “Link,” which connected Nebraska Hall to the Walter Scott Engineering Center.

Achievements | Honors, appointments, publications for July 2

July 2, 2021

The University of Nebraska–Lincoln and three partner institutions have received nearly $1 million to expand the Agricultural Genome to Phenome Initiative.

$960K USDA grant to advance research on crop, livestock traits

June 23, 2021

Agriculture & Environment

Yanbin Yin, associate professor of food science at Nebraska, has received a four-year, $1.2 million grant from the National Institutes of Health to continue his research.

Researchers intend to discover microbiome’s role in personalized nutrition

May 24, 2021

Science & Technology

Husker researchers Steven Thomas, Jessica Corman, Katie Anania and Jennifer Clarke are leading a $6 million multi-institutional project to build a database that will enable scientists to track the changing ecology of waterways across the U.S. Pictured at Holmes Lake in Lincoln, the Nebraska team members were photographed individually to create a composite photo.

Husker team leading $6M project to study waterways’ changing ecology

February 16, 2021

Science & Technology

Hutkins, international panel find consensus on definition, properties of fermented foods

January 28, 2021

Science & Technology

Student studying - Nebraska Union

Three-week courses a hit with students

January 22, 2021

Experiment shows timely info may prompt purchase of fiber-rich foods

January 11, 2021

Science & Technology

Mouse house: Germ-free facility puts Nebraska U at forefront of microbiome research

January 4, 2021

Science & Technology

Science of Food - Gummy Worms

Class explores the 'Science of Food'

December 21, 2020

Applications for biomedical scholarship program due Dec. 16

December 3, 2020