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Food Science and Technology

Mindy Brashears

USDA deputy under secretary to discuss food safety

April 10, 2019

Familiarity, teamwork help micro-algae treat wastewater

January 15, 2019

Agriculture & Environment

Science & Technology

Nebraska microbiologist investigates antibiotics and gut health

December 19, 2018

Science & Technology

Early gut bacteria shape intestinal ecosystem

November 21, 2018

Science & Technology

In a food science and technology course led by Nebraska's Devin Rose, Huskers work in teams to develop their own food concepts. This week in Nebraska Today, food research and study is taking center stage.

Series explores Nebraska's focus on food-related research, outreach

November 13, 2018

Allison Butterfield, a graduate research assistant in horticulture, feeds a hop bine into a harvester during the Aug. 24 event. Butterfield is studying how corn gluten meal can be used to benefit the growth of vegetables. She also has applied the study to hop bines.

Harvest demo draws hop hopefuls

August 27, 2018

Agriculture & Environment

Husker-developed bacterium outperforms commercial probiotic

August 9, 2018

Science & Technology

Would a good steam improve flour’s shelf life?

August 8, 2018

Science & Technology

Achievements | Honors, awards, publications for May 18

May 18, 2018

New research at the University of Nebraska–Lincoln is examining how to repurpose pomace, parts of grape vines leftover in the winemaking process.

Husker researchers explore ways to repurpose grape waste

April 26, 2018

Agriculture & Environment

A Battle of the Food Scientists team present their pasta dish to judges during the Feb. 28 event. Pictured are team members (from left) Tushar Verma, Xinyao Wei, Long Chen and Jared Kleine.

Culinary contest challenges food scientists' prowess

March 1, 2018

Food Innovation Center

'Battle of the Food Scientists' returns

February 19, 2018

Science & Technology