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Food Science and Technology

Study concludes Americans self-diagnose to adopt gluten-free diets

November 20, 2020

Science & Technology

Slam poetry participants from the 2020 Research Days event.

Dalla, Maciel share faculty slam honors

November 6, 2020

Nebraska research aims to boost milk as infection fighter

April 22, 2020

Agriculture & Environment

Science & Technology

Smart cookies: Media day puts food-related experts at forefront

January 30, 2020

Agriculture & Environment

Science & Technology

Faculty-led startup takes aim at improving gut health

November 20, 2019

Science & Technology

Study suggests gut bacteria helped shape mammalian evolution

September 27, 2019

Science & Technology

Nanoparticles could enhance cholesterol-lowering foods

August 30, 2019

Science & Technology

Broyhill

Achievements | Honors, appointments, publications for Aug. 30

August 30, 2019

Nebraska program helps guard against food allergens

August 14, 2019

Science & Technology

Yanbin Yin (right), associate professor of food science and technology, looks over algae samples with postdoctoral researcher Xuehuan Feng. Yin has earned a National Science Foundation CAREER award to create advanced computational tools to quickly identify carbohydrate-active enzymes, or CAZymes.

CAREER award helps Yin develop tools to find key enzymes

August 1, 2019

Agriculture & Environment

Science & Technology

'Nebraska space bread' helped launch food science program

July 18, 2019

Agriculture & Environment

Science & Technology

Mindy Brashears

USDA deputy under secretary to discuss food safety

April 10, 2019